Tuesday, April 1, 2008
Princess Pocahontas?
Everybody makes a big deal about Cinderella, with her long blond hair and poofy blue dress that matches her twinkling eyes. But I've never wanted to wear that powder blue gown or win the adoration of the tall, dark prince charming. In fact, the prince charming in Cinderella always seemed a bit superficial and transparent to me. Though I by no means seek to disclaim the title of a prince seeking, castle loving girly girl, the Cinderella story never really satisfied me--there was always that little puzzle piece of the story that seemed displaced within the tale that left me unsatisfied.
Then came Pocahontas. There's been a little controversy concerning whether or not my favorite Disney princess is really a princess atall and as you'll observe within the Disney Dynasty, she's certainly not the favorite. You never spot her wearing an impressive outfit or a shiny crown. She's always hanging out in the background perhaps with Mulan or the other ones with questionable princess status and never attends the afternoon teas with Cinderella, Aurora, and Ariel. But her earthy, compassionate, and free spirit always intrigued me and inspired me to be more like her--the song "The Colors of the Wind" runs chills down my spine as she sings, "But I know every rock and tree and creature has a life, has a spirit, has a name." It sounds silly, but something about her sincerity and freeness just speaks to my soul and helps me to see nature as such a gift and want to share my love for it with others. I always felt like Pocahontas when I went to camp and wandering off on my own I would rush through the leafy forests and skip from rock to rock of a babbling brook. She helped me to see what others couldn't and ponder on the more important things that this life has to offer.
So long story short, my best friends make fun of me for favoring the ethnic, black haired, nature girl princess and you probably will too, but I can't deny the overwhelmingly powerful inspiration that I feel when I watch it, even now.
Friday, March 28, 2008
Peeps are my Easter obsesssion. And basically just my obsession all year round. And though most people associated the fluffy sugar coated inflated marshmallow puffs with Easter, I embrace them through all seasons. In fact, as most of you are probably unaware, the Peep modo is "Always in Season." Which is very true. See, if you actually look around for them you will find that different peeps are made for every occasion that you can imagine, keeping me and other peep enthusiasts hooked all year long. They have them in pumpkin, hearts, gingerbread men, eggs, stars, tulips and plenty more.
I recently joined the Peeps fan club. Yes, I actually spent three minutes of my life filling out an online form entitling me to peep VIP status which includes emails including updates and fun facts, and some useful information about the history of peep production. I also own a peep coloring book and a peep pen. Apparently, I'm not alone in my passionate love for these sugary delights since as the website declares, "the amount of Peeps chicks and bunnies eaten on easter could more than circle the earth's circumference." I'm pretty sure I contribute quite a bit to that count, since I ate about 30 peeps on easter and about 20 a day for the next few days. See, it takes a little time after the holidays hit for me to adjust back to life without them. I personally prefer the classic yellow ducks--for some reason the ducks just taste better than the bunnys. I've only been disappointed in a type of peep exept for once instance, when I tried the Christmas stars which were peppermint flavor. Peppermint with marshmallow just tastes wrong, but everyone makes mistakes so I'm not holding a grudge. I'm not sure where this passion originated...maybe part of it is that they're just so dang cute. I love to let them sit out for few days until they get almost hard because it brings out the flavor. Other favorite methods of peep preparation is exploding them in the microwave, dipping them in chocolate, or places them on top of cupcakes. And if you don't like peeps I think you should give them another chance because you're really missing out on this somewhat unhealthy obsession that I have. And that's just unfortunate.
p.s. Visit the website! You'll like it.
Friday, March 21, 2008
Milk and Cereal Milk and Cereal Milk and Cereal, Cereal and Milk
Thursday, March 13, 2008
Though the term "chocoholics" suggests an addiction of sorts, no one seriously considers those people true addicts. After all, it's just candy--right? Wrong.
So maybe, just maybe us chocolate junkies might really be addicted to the stuff. The way I see it, if eating chocolate is wrong, I don't want to be right! And I just hope that my favorite chocolate treats will never be locked up behind a glass case--at least not in my lifetime.
Tuesday, March 4, 2008
God's Greatest Fruit
"Watermelon is God's greatest fruit," says my father. I cannot recall a summer without a memory of my dad butchering a watermelon late in the night and calling my sister Brooke and I down to the kitchen to partake. We never ate it the traditional way--Dad first slices it in half with the big knife exposing its ripened red center, and with spoons we dig away circular scoops. Before we know it, it's all carved out like a pumpkin, with only the rind remaining and a big pool of water sitting in the bottom. Dad's fascination with watermelon never diminishes, in fact I'm convinced it grows stronger with each new year. "It's like eating and drinking at the same time, " he raves. And it's true! Maybe it's just his passion for the fruit that inspired me, but I feel the same affection for that God-given fruit. Nothing else even comes close to challenging the watermelon's unique ability to deliver crisp refreshment and bursting flavor while still giving a little something to chew and savor, rather than just gulp down. Watermelon eating is almost a legacy in my family...Dad took great care to teach me how to pick out the perfect one out of a whole barrel, with a series of tapping and thumping techniques. It's all very technical you see.
What's funny is that unfortunately, my mother shares no such passion for the produce and dreads those summer days when my dad trucks home a big melon and smashes it open, leaving its sticky juices gushing all over our granite countertops. She can hardly bear to watch us spit the shiny black seeds into her nice sink and see our wet spoons scattered all over the place...so that's why we traditionally have our little feasts in the quiet of night, when mom is fast asleep. :)